Chicken - Almond Chicken Breast Bake
A moist and tender boneless skinless chicken preast coate with a crispy almond coating that is very kid friendly. FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc).
Nutrition (Per Serving):
Calories:
  368 kcal
Total Fat:
  18g
Calories from Fat:
 43%
Saturated Fat:
  4g
Calories from Carbohydrates:
 23%
Monounsaturated:
  7g
Calories from Protien:
 34%
Polyunsaturated :
 5g
Cholesterol:
 69mg
Carbohydrates:
  21g
Fiber:
 2g
Protein:
  32g
Sodium:
 585mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information: egg, wheat, gluten, tree nuts
Food Exchange:
Starch/Bread 1 1/2
Lean Meat 4
Vegetable 0
Fruit 0
Non-Fat Milk 0
Fat 3
Other Carbohydrates 0
Cooking Instructions:
Thaw in refrigerator. Preheat oven to 375°F. Bake uncovered for 30 minutes then check for doneness. Chicken should reach an internal temperature of 170°F. Frozen instructions: Loosen lid. Preheat oven to 450°F and baked covered. Reduce heat to 375°F and bake uncovered for 15 and check for doneness. Chicken should reach an internal temperature of 170°F.
Serving Suggestions:
Serve with a sauted vegetable medley
Container:
Foil pan