Mexican - Enchiladas with Cheese (Vegetarian)
We've been told by many that we have the best enchiladas anywhere. Try them and see if they are your favorite. A tempting cheese enchilada with Montery Jack and Cheddar cheeses with roasted green chilies - smothered in either a red or green enchilada sauce.
Large serves 8 - Small serves 4.
FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc). |
| Nutrition (Per Serving): |
Calories: |
305 kcal |
Total Fat: |
16g |
Calories from Fat: |
49% |
Saturated Fat: |
9g |
Calories from Carbohydrates: |
33% |
Monounsaturated: |
5g |
Calories from Protien: |
18% |
Polyunsaturated : |
1g |
Cholesterol: |
69mg |
Carbohydrates: |
24g |
Fiber: |
2g |
Protein: |
14g |
Sodium: |
852mg |
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| Type of Meal: Feast |
| Other Nutritional Information: |
| Nutritional values are for each enchilada. |
| Allergy Information: dairy, wheat, gluten, trace of corn in red sauce |
| Food Exchange: |
Starch/Bread 1 1/2
Lean Meat 1 1/2
Vegetable 0
Fruit 0
Non-Fat Milk 0
Fat 2 1/2
Other Carbs 0 |
| Cooking Instructions: |
| Thaw in refrigerator.
Preheat oven to 350º F.
Bake 20 minutes uncovered, or when it reaches 160º F on cooking thermometer.
Freezer instructions:
Preheat oven to 425º F.
Bake for 25 minutes covered.
Lower oven temperature to 350º F.
Bake uncovered an additional 20 minutes until thermometer reaches 160ºF. |
| Serving Suggestions: |
| Serve with lettuce, sour cream, guacamole, and a side of refried beans |
| Container: |
| Foil Pan |
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