Chicken - Glazed Lime Teriyaki Chicken Breasts with Bacon
A scrumptious tender chicken breast baked in your oven with a wonderful lime glaze. Served with brown or white rice, your choice. |
| Nutrition (Per Serving): |
Calories: |
238 kcal |
Total Fat: |
8g |
Calories from Fat: |
32% |
Saturated Fat: |
2g |
Calories from Carbohydrates: |
19% |
Monounsaturated: |
4g |
Calories from Protien: |
49% |
Polyunsaturated : |
2g |
Cholesterol: |
75mg |
Carbohydrates: |
11g |
Fiber: |
Trace |
Protein: |
28g |
Sodium: |
881 mg |
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| Type of Meal: Feast |
| Other Nutritional Information: |
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| Allergy Information: soy, wheat, peanut |
| Food Exchange: |
Starch/Bread 0
Lean Meat 4
Vegetable 0
Fruit 0
Non-Fat Milk 0
Fat 1
Other Carbohydrates 1/2 |
| Cooking Instructions: |
| Preheat oven to 375ºF.
Cook rice according to package directions.
Bake chicken breast for 20 minutes.
Check for doneness.
Chicken should reach a temperature of 170ºF.
Freezer:
Preheat oven to 375ºF.
Loosen lid on pan and bake for 30 minutes covered.
Remove lid and bake 15 minutes longer.
Check for doneness.
Chicken should be cooked through and reach a temperature of 170ºF. |
| Serving Suggestions: |
| fix-A-Feast boston Baked Beans |
| Container: |
| Foil pan |
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