Mexican - Chicken Chimichangas
A delicious chimichanga with white chicken breast meat, cheese and special flavors to make this one a favorite Mexican dish. FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc).
Nutrition (Per Serving):
Calories:
  578
Total Fat:
  26g
Calories from Fat:
 41%
Saturated Fat:
  12g
Calories from Carbohydrates:
 31%
Monounsaturated:
  9g
Calories from Protien:
 28%
Polyunsaturated :
 4g
Cholesterol:
 108mg
Carbohydrates:
  45g
Fiber:
 3g
Protein:
  41g
Sodium:
 687mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information: wheat, gluten, dairy
Food Exchange:
Starch/Bread 2 1/2
Lean Meat 4 1/2
Vegetable 1
Fruit 0
Non-Fat Milk 0
Fat 3
Other Carbs 0
Cooking Instructions:
Thaw in refrigerator. Preheat your oven to 400° F. Place chimichangas on cookie sheet apart from each other. Brush each Chimichanga lightly with 1 teaspoon water. Bake for 15- 20 minutes, on a cookie sheet, until Chimichangas are crisp and light golden on top. Inner temperature should reach 160° F. Green Sauce: Heat sauce in a pan on stove top or heat thoroughly in microwave safe bowl in microwave. Top Chimichangas with green sauce and garnish with cheese. Serve.
Serving Suggestions:
Serve with your favorite topping like fresh lettuce, tomato, sliced olive, avacado, extra sour cream, etc.
Container:
food storage bags, freezer paper