Desserts - Cobbler Very Berry
What a great treat on a frosty night. Full of juicy raspberries and blackberries just add a little whipped cream, ice cream or our family favorite - evaporated milk. Large serves 12 Small serves 6
Nutrition (Per Serving):
Calories:
  202 kcal
Total Fat:
  8g
Calories from Fat:
 35%
Saturated Fat:
  5g
Calories from Carbohydrates:
 60%
Monounsaturated:
  2g
Calories from Protien:
 5%
Polyunsaturated :
 trace
Cholesterol:
 22mg
Carbohydrates:
  31g
Fiber:
 2g
Protein:
  2g
Sodium:
 389mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information: dairy, wheat, gluten
Food Exchange:
Starch/Bread 1/2
Lean Meat 0
Vegetable 0
Fruit 1/2
Non-Fat Milk 0
Fat 1 1/2
Other Carbohydrates 1
Cooking Instructions:
Thawed: Preheat oven to 375°F. Bake for 30 to 40 minutes uncovered on center rack. Check at 30 minutes. Cobbler should have a golden top and batter cooked through. Bake 10 minutes more if not done then check again. Frozen: Loosen top, do not remove. Bake at 425°F, covered on center rack for 40 minutes. Reduce heat to 350°F, uncover Cobbler and bake an additional 20 minutes. Check after 20 minutes. Enjoy!
Serving Suggestions:
Add some whipped cream, ice cream, evaporated milk, or regular milk and enjoy!
Container:
Foil pan