Casseroles - Creamy Chicken & Biscuit Bake
This is something as good as Granny would make. Sooooo good I wouldn't count on leftovers!
FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc). |
| Nutrition (Per Serving): |
Calories: |
220 |
Total Fat: |
13g |
Calories from Fat: |
52% |
Saturated Fat: |
6g |
Calories from Carbohydrates: |
10% |
Monounsaturated: |
4g |
Calories from Protien: |
37% |
Polyunsaturated : |
2g |
Cholesterol: |
62mg |
Carbohydrates: |
6g |
Fiber: |
1g |
Protein: |
21g |
Sodium: |
389mg |
|
|
|
| Type of Meal: Feast |
| Other Nutritional Information: |
| Nutritional values do not include biscuits:
With biscuits:
Calories: 411
Calories from fat: 43%
Calories from carbs: 33%
Calories from protein: 24%
Total fat: 20g
Saturated: 8g
Monosaturated: 7g
Polyunsaturated: 4g
Cholesterol: 64mg
Sodium: 933mg
Carbs: 33g
Fiber: 2g
Protein: 25g
Add 2 for Starch/Bread |
| Allergy Information: dairy, wheat, gluten, soy |
| Food Exchange: |
0 starch/bread
2 1/2 lean meat
0 vegetable
0 fruit
2 1/2 fat
0 other carbs |
| Cooking Instructions: |
| Thaw in refrigerator.
Bake in a preheated 350º F oven for 25 minutes or until golden.
Temperature should reach 160º F.
Freezer Instructions:
Preheat oven to 425º F.
Bake covered for 25 minutes.
Bake uncovered at 350º F for 25 minutes longer or until biscuits are golden and temperature reaches 160º F. |
| Serving Suggestions: |
| This one is a kid's favorite and would go great with your favorite flavored gelatin |
| Container: |
| Foil Pan |
|
