Chicken - Greek-Spiced Chicken Breasts
It's no wonder that Zorba was always dancing if this was the kind of food he was eating. Very flavorful way to liven-up chicken with our own Greek blend of spices, Kalamata olives, Mandarin orange slices, green olives and artichoke hearts. FIX-A-FEAST assembled so any special request please include them in the comments to the chef (i.e. no green olives, etc).
Nutrition (Per Serving):
Calories:
  202
Total Fat:
  5g
Calories from Fat:
 22%
Saturated Fat:
  1g
Calories from Carbohydrates:
 24%
Monounsaturated:
  2g
Calories from Protien:
 55%
Polyunsaturated :
 1g
Cholesterol:
 69mg
Carbohydrates:
  12g
Fiber:
 1g
Protein:
  27g
Sodium:
 358mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information:
Food Exchange:
0 starch/grains
3 1/2 lean meat
1/2 vegetable
1/2 fruit
1/2 fat
1/2 vegetable
Cooking Instructions:
Thaw kit in refrigerator before cooking. Remove pan lid and place chicken on middle rack of preheated 450° F oven for 40 minutes or until thermometer reads 175° F in thickest part of meat. When finished, remove chicken from pan and place on a warm serving platter. Remove excess grease from remaining mixture then serve on platter with chicken.
Serving Suggestions:
Serve this dish with fettuccini pasta mixed with a little pesto, butter, salt and pepper. Corn and fresh fruit would make great side dishes.
Container:
Foil pan