Casseroles - Mountain Lodge Beef Pot Pie
Savory shredded beef and vegetables topped with a flakey puff pastry. This one can go straight from freezer to oven - its so easy! FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc).
Nutrition (Per Serving):
Calories:
  232
Total Fat:
  13g
Calories from Fat:
 49%
Saturated Fat:
  5g
Calories from Carbohydrates:
 27%
Monounsaturated:
  6g
Calories from Protien:
 24%
Polyunsaturated :
 1g
Cholesterol:
 34mg
Carbohydrates:
  16g
Fiber:
 2g
Protein:
  14g
Sodium:
 417mg
 
Type of Meal: Feast
Other Nutritional Information:
Large size serves 8 - Small size serves 4
Allergy Information: wheat, gluten, soy, trace of corn
Food Exchange:
1 starch/bread
1 1/2 lean meat
1/2 vegetable
0 fruit
0 non-fat milk
1 1/2 fat
0 other carbs
Cooking Instructions:
Thaw in refrigerator. Preheat oven to 400º F. Bake for 25 to 30 minutes uncovered (160º F internal temperature when done). Note: You may use a toaster oven. Freezer to oven: Preheat oven to 450º F. Bake for 25 minutes covered. Reduce heat to 400º F and bake for 20 minutes longer or until top is golden brown.
Serving Suggestions:
A meal in itself - just add your favorite fruit or some applesauce to top it off.
Container:
Foil Pan