Casseroles - Mountain Lodge Veggie Pot Pie (Vegetarian)
Back by popular demand. Same delicious and hearty meal except this one is all veggie. Loaded with tasty vegetables and topped with a puff pastry. Large serves 8 - Small serves 4 individuals.
FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc). |
| Nutrition (Per Serving): |
Calories: |
333 |
Total Fat: |
21g |
Calories from Fat: |
56% |
Saturated Fat: |
10g |
Calories from Carbohydrates: |
33% |
Monounsaturated: |
6g |
Calories from Protien: |
11% |
Polyunsaturated : |
1g |
Cholesterol: |
40mg |
Carbohydrates: |
28g |
Fiber: |
3g |
Protein: |
9g |
Sodium: |
471mg |
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| Type of Meal: Feast |
| Other Nutritional Information: |
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| Allergy Information: wheat, gluten, dairy, corn |
| Food Exchange: |
Starch/Bread 1 1/2
Lean Meat 1/2
Vegetable 1/2
Fruit 0
2 Non-Fat Milk
Fat 4
Other Carbs 0 |
| Cooking Instructions: |
| Thaw kit in refrigerator the day before cooking or can be put in oven straight from the freezer.
THAWED - bake uncovered at 400° for 25 minutes or when top is golden brown and temperature reaches 160°.
FROZEN - bake at 425° covered for 15 minutes.
Then bake uncovered an additional 20 - 25 minutes at 400° or when top is golden brown and temperature reaches 160°. |
| Serving Suggestions: |
| This is a pretty complete meal by itself. Serve with fresh or canned fruit. |
| Container: |
| foil pan |
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