Pasta - Alfredo Lasagna with Spinach (Vegetarian)
A delicious and healthy 3 cheese vegetarian lasagna.
Large serves 8 Small serves 4.
FIX-A-FEAST assembled not avaliable for customer assembly. |
| Nutrition (Per Serving): |
Calories: |
633g |
Total Fat: |
25g |
Calories from Fat: |
36% |
Saturated Fat: |
19g |
Calories from Carbohydrates: |
50% |
Monounsaturated: |
1g |
Calories from Protien: |
14% |
Polyunsaturated : |
1g |
Cholesterol: |
75mg |
Carbohydrates: |
79g |
Fiber: |
3g |
Protein: |
23g |
Sodium: |
759mg |
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| Type of Meal: Feast |
| Other Nutritional Information: |
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| Allergy Information: dairy, wheat, gluten, egg, |
| Food Exchange: |
5 starch/grains
1 lean meat
0 vegetable
0 Fruit
0 non-fat milk
4 fat
0 other carbs |
| Cooking Instructions: |
| Thaw in refrigerator.
Bake on center rack in preheated 350°F oven for 35 minutes or until bubbly on top.
Inner temperature should reach 160°F.
Freezer instructions:
Bake on center rack in a preheated 425°F oven for 30 minutes covered. and then 30 minutes uncovered. |
| Serving Suggestions: |
| A light tossed salad or your favorite raw vegetables and garlic bread will make this meal complete. |
| Container: |
| Foil Pan |
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