Mexican - Shredded Beef Chimichangas - Premium Feast
A delicious shredded beef Chimichanga with a flour tortilla that bakes up flakey. With green chiles and green enchilada sause this is sure to be a real pleaser for any Mexican food fan. FIX-A-FEAST assembled not avaliable for customer assembly so any special request please include them in the comments to the chef (i.e. no onions, etc).
Nutrition (Per Serving):
Calories:
  702 kcal
Total Fat:
  35g
Calories from Fat:
 45%
Saturated Fat:
  14g
Calories from Carbohydrates:
 34%
Monounsaturated:
  14g
Calories from Protien:
 21%
Polyunsaturated :
 4g
Cholesterol:
 110mg
Carbohydrates:
  59g
Fiber:
 4g
Protein:
  37g
Sodium:
 721mg
 
Type of Meal: Premium Feast
Other Nutritional Information:
Allergy Information: wheat, glutten, dairy
Food Exchange:
Starch/Bread 3 1/2
Lean Meat 4
Vegetable 1
Fruit 0
Non-Fat Milk 0
Fat 4 1/2
Other Carbs 0
Cooking Instructions:
Thaw in refrigerator. Preheat oven to 400°F. Place Chimichangas on a cookie sheet. Brush tops lightly with water, do not saturate with water. Bake for 15 to 20 minutes, on cookie sheet, until chimichangas are crisp and light golden. Inner temperature should reach 160°F. Heat your sauce in the microwave or stove top until heated through. Top your sauce on chimi's and garnish with cheese. Serve.
Serving Suggestions:
Serve with shredded lettuce and limes
Container:
Food storage bags