Seafood - Salmon with Savory Green Beans
A delicious premium dinner that will impress any guests or family. Low fat and carbohydrates. |
| Nutrition (Per Serving): |
Calories: |
303kcal |
Total Fat: |
15g |
Calories from Fat: |
45% |
Saturated Fat: |
2g |
Calories from Carbohydrates: |
8% |
Monounsaturated: |
8g |
Calories from Protien: |
47% |
Polyunsaturated : |
3g |
Cholesterol: |
88mg |
Carbohydrates: |
6g |
Fiber: |
2g |
Protein: |
35g |
Sodium: |
430mg |
|
|
|
| Type of Meal: Premium Feast |
| Other Nutritional Information: |
|
| Allergy Information: Fish |
| Food Exchange: |
Starch/Bread 0
Lean Meat 4 1/2
Vegetable 1
Fruit 0
Non-Fat Milk 0
Fat 2
Other Carbs 0 |
| Cooking Instructions: |
| Thaw in refrigerator.
Preheat oven to 350°F.
Bake for 20 minutes temperature should reach 160°F.
Freezer instructions:
Preheat oven to 425°F.
Bake covered in center of oven for 25 minutes then uncovered for 5 - 10 minutes more. |
| Serving Suggestions: |
| Serve with rice and a FIX-A-FEAST dessert. |
| Container: |
| Foil pan |
|
