Chicken - Chicken Breasts with Green Beans & Stuffing Bake
Back by popular demand. Tender juicy boneless skinless chicken breasts, stuffing and sauce. It is sure to please everyone.
Nutrition (Per Serving):
Calories:
  245 kcal
Total Fat:
  10g
Calories from Fat:
 37%
Saturated Fat:
  4g
Calories from Carbohydrates:
 17%
Monounsaturated:
  3g
Calories from Protien:
 46%
Polyunsaturated :
 2g
Cholesterol:
 82mg
Carbohydrates:
  10g
Fiber:
 2g
Protein:
  28g
Sodium:
 508 mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information: Dairy, wheat, gluten, soy
Food Exchange:
Starch/Bread 1/2
Lean Meat 3 1/2
Vegetable 1/2
Fruit 0
Non-Fat Milk 0
Fat 1 1/2
Other Carbohydrates 0
Cooking Instructions:
Chicken Breasts with Green Beans & Stuffing Bake Thaw in refrigerator. Preheat oven to 375°F and bake covered on center rack for 30 minutes or until chicken reaches a temperature of 170°F. Uncover for the last 10 minutes of baking. Freezer Instructions: (Large size may take a little longer) Loosen lid on pan. Bake covered in a preheated 450°F oven, for 20 minutes. Reduce heat to 350°F and bake covered for 10 minutes then 10 more minutes uncovered or until done.
Serving Suggestions:
Serve with shredded lettuce, diced tomatoes and sour cream.
Container:
Freezer bags.