Chicken - Italian Chicken Breast & Potato Bake
In a hurry tonight? Perfect meal to pop into your oven. Natural chicken breast seasoned and baked with crispy potato wedges
Nutrition (Per Serving):
Calories:
   219kcal
Total Fat:
  9g
Calories from Fat:
 36%
Saturated Fat:
  2g
Calories from Carbohydrates:
 11%
Monounsaturated:
  2g
Calories from Protien:
 53%
Polyunsaturated :
 3g
Cholesterol:
 72mg
Carbohydrates:
  6g
Fiber:
 trace
Protein:
  28g
Sodium:
 213mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information: dairy (Parmesan Cheese)
Food Exchange:
Starch/Bread 1/2
Lean Meat 4
Fat 1
Cooking Instructions:
Thaw in refrigerator. Preheat oven to 375°F. Bake uncovered for 25 minutes or until internal temperature reaches 160°F. Frozen Instructions: Preheat oven to 400°F. Bake at 400 degrees covered for 20 minutes. Bake another 20 minutes uncovered or until internal temperature reaches 160°F.
Serving Suggestions:
A chilled Italian tossed green salad would be a great side. Add some olive, tomato, sliced onion and bell peppers.
Container:
Foil pan