Mexican - Sante Fe Mexican Lasagna (Vegetarian)
A perfect combination of food favorites. If you like mexican food - you should love this one!
Nutrition (Per Serving):
Calories:
  503kcal
Total Fat:
  6g
Calories from Fat:
 10%
Saturated Fat:
  3g
Calories from Carbohydrates:
 69%
Monounsaturated:
  1g
Calories from Protien:
 21%
Polyunsaturated :
 1g
Cholesterol:
 19mg
Carbohydrates:
  85g
Fiber:
 5g
Protein:
  26g
Sodium:
 805mg
 
Type of Meal: Feast
Other Nutritional Information:
Allergy Information: Dairy, wheat, gluten, egg,
Food Exchange:
5 1/2 Starch/Bread
1 1/2 Lean Meat
1/2 Vegetable
0 Fruit
0 Non-Fat Milk
1/2 Fat
0 Other Carbs
Cooking Instructions:
Preheat oven to 375°F. Place thawed lasagna in oven on center rack and bake covered for 20 minutes then bake uncovered 10 minutes more or until inner temperature reaches 160°F. Large may take longer to cook. Freezer Cooking Instructions: Bake covered at 450°F for 30 minutes in a preheated oven. Reduce heat to 375°F and bake for 20 minutes more and then bake uncovered for another 10 minutes or until inner temperature reaches 160°F. Large may take longer to cook.
Serving Suggestions:
Serve with a fresh tossed green salad
Container:
Foil Pan